Turtle Island Foods, SPC v. Thompson
Summary: Plaintiffs, a nonprofit advocacy organization and a plant-based meat alternative producer, filed this case to challenge the constitutionality of a statute that criminalizes the misrepresentation of a product as meat that is not derived from livestock or poultry. Plaintiffs bring four constitutional claims against the statute: violation of the First Amendment, violation of the Dormant Commerce Clause, violation of Due Process, and Declaratory Judgment. For the First Amendment violation, plaintiffs specifically argue that the statute is an unlawful restriction on truthful commercial speech. However, the court finds that the statute does not restrict truthful commercial speech, since plaintiffs are still able to accurately indicate what sort of products they are selling to consumers. For the Dormant Commerce Clause argument, the court finds that the statute does not discriminate in purpose or effect, and that the statute passes the Pike balancing test. For the Due Process claim, the court finds that the statute provides sufficiently specific guidance to both the public and prosecutors as to what actions are prohibited, so it does not violate Due Process. Accordingly, the court denied plaintiff's claims and motion for summary judgment.