Chickens

Summary:

Abstract: The labeling of shell eggs fails to reveal the inhumane conditions under which most laying hens are raised in the United States. Most of the eggs sold in major supermarkets come from factory farms. This article examines how the failure to regulate misleading animal welfare claims on egg labels creates a risk that consumers are buying products that they otherwise would not buy. This article explains why, from a moral and a legal standpoint, consumers should avoid purchasing most eggs.

Summary:

This article describes the minimal state and federal laws relating to animals raised for food production, and outlines a path for reform.

Summary:

This article proposes federal legislation that would provide minimum standards for the daily living conditions of animals raised for food production.