Cattle

Summary:

Overview of cattle laws. Overview touches upon beef cattle, dairy cattle, veal cattle, labeling standards for cattle, cattle used in rodeos, and other commercial uses of cattle.

Summary:

A detailed analysis of the differences and similarities between US, European Union, Swiss, Norwegian and German animal cruelty laws. The theories behind these differences are explored. Finally, possible and definite future reforms shed light on upcoming animal cruelty law.

Summary:

The Humane Methods of Slaughter Act (HMSA) is federal legislation that requires that only humane methods of slaughtering and handling livestock in connection with slaughtering be used. Before being shackled, hoisted, thrown, cast, or cut, livestock animals must be rendered insensible to pain by being gassed, electrocuted, or shot in the head with a firearm or captive bolt stunner. HMSA does not apply to birds or animals killed in ritual slaughter, and lacks a general enforcement provision.

Summary:

This discussion of CAFOs and animal welfare measures introduces CAFOs and the agricultural industry. It then examines the animal welfare, environmental, and human health concerns that have arisen with CAFOs. Finally, the article notes the legislation and ballot initiatives that have been enacted to address these concerns.

Summary:

Detailed discussion of cattle laws. Discussion touches upon husbandry practices, dairy industry, veal industry, inspection of meat products, product labeling and marketing, grazing, and rodeos.

Summary:

The following is a biological summary of cattle. The document quickly touches upon history, biology, and social nature of cattle. It also mentions housing used at dairy operations and lists definitions for selected terminology.

Summary:

McDonald's sued two defendants in England in 1991 for defamation and lost major portions of the case, including the issue of animal cruelty. Mr. Wolfson discusses the "McLibel" case in relation to cruel common farming practices, and explores the contradiction that common farming practices can be found to be cruel.

Summary:

This article describes the minimal state and federal laws relating to animals raised for food production, and outlines a path for reform.

Summary:

This article proposes federal legislation that would provide minimum standards for the daily living conditions of animals raised for food production.

Summary: This article discusses the “access to pasture” issue and analyzes the ambiguity that has lead to widely varied farming practices and finished products. The vague language undermines the goals of the National Organic Program and threatens the integrity of the organic seal. This article suggests ways to clarify the standards and offers alternative solutions to the problems facing consumers, organic food advocates, and farmers because of the vague regulations